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See this article for more details on making chili bites / snapsticks. Crush the seeds into halves or quarters in a small mortar bowl so you end up with pieces that will stick nicely to the meat. Alternatively, you can put the seeds in a pepper or spice grinder that is set to grind very coarse.
Typically, red wine vinegar is used to make biltong, but you can also use apple cider vinegar. Either option creates a tasty marinade that adds flavor to your biltong. Cut your meat into 1 cm (0.39 in) thick and 2 cm (0.79 in) wide slices. For best results, use high-quality cuts of beef, like silverside or topside. Use a sharp, serrated butcher's knife to cut your slab of meat into strips.
Koeksisters Recipe
The high quality organic biltong in this article was made at home and took about 15 minutes of preparation time and cost less than $15! Ideally you will have a biltong machine that you can hang the biltong in. Read here on how to make your own biltong machine. Pat thoroughly dry with kitchen paper towel and hang the strips in the Biltong Maker.
Snip the bottom wire from several wire hangers to make hanging rods. Collect 5-7 wire hangers, and make 1 cut on each side of the flat part of the hanger using wire cutters. Make your cut where the long, bottom wire begins to curve up the side of the hanger. Each piece of wire should be 38.1–40.6 cm (15.0–16.0 in) long.
Biltong Maker
"Great machine, it pays itself off in 2 batches and is just as good as any I have ever had from a butcher....."
Peri-peri is the Swahili word for chili peppers. This grilled peri-peri chicken is a spicy dish with roots... So firstly, a huge thanks, your website has been truly inspirational. Thanks so much, great advice, lots of inspiration. Rinse some of the spices off then place the meat into your biltong box or dehydrator.
New Biltong Resource Website Coming Soon
The sampler pack contains 6oz each of our 4 different spice blends, including Traditional, Spicy, Taste of Texas, and Organic. This means you can get the ball rolling on the day your BiltongMate arrives. We all know how difficult it is to find biltong outside of South Africa. And when you finally do, it’s slapped with an exorbitant price tag.
Hold the meat by the paper clip, and hang the paperclip from the metal wire on the inside of your box. You can place the meat side by side to fit as many as you can inside. Purchase a biltong box online for an easy hanging option.
Lay the meat down and apply the coarse ground coriander seeds to the outside of the meat in sufficient quantity to stick to the strips. Cut the beef into flat strips of about 1 inch deep by 2 inches wide. Cut the strips with the grain and if possible leave a thin strip of the fat on one side.
If you have any extra advice or hints I would appreciate it. Koeksisters originate from the Dutch and Malay people that settled in Cape Town. They are plaits of deep-fried dough dipped in syrup that have a crispy exterior and soft sweet stick inside.
We recommend cuts including bottom round and sirloin. You can do as much as 5 lbs or more if you have a larger biltong box or dehydrator. You also have a choice of beef or game biltong! The range of products also include dry wors, chilli bites, biltong “chips”, biltong “disks”, crackling and smoked cabanossi. This delicious spicy chicken recipe is a flame grilled, Portuguese style, butterfly-cut spicy peri-peri grilled chicken.
This Biltong Maker is very easy to operate. Simply follow the instructions carefully and you will have Biltong, just the way you like it, within 3-5 days. We only deliver gift registry purchases to addresses in South Africa. Since the wire is made of metal, you can easily poke it through the cardboard. Make sure the wire is straight and parallel with the edge of the box. If you don't have hangers around, use 10-gauge wire.
I enjoy dry, spicy and fat free biltong which was ready in four days! The one thing I did notice was that the meat must be correctly cut . Great biltong maker which will be enjoyed by us on a regular basis. A biltong box is simply an enclosed container where you can hang your meat to dry. It will usually have small holes on the sides and a low wattage bulb to aid the drying process which can take up to 4 to 7 days. In some cases, you can also have a fan on low blowing near the holes to have good airflow.
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