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See this article for more details on making chili bites / snapsticks. Crush the seeds into halves or quarters in a small mortar bowl so you end up with pieces that will stick nicely to the meat. Alternatively, you can put the seeds in a pepper or spice grinder that is set to grind very coarse.
During this time you can gently pinch the pieces to check for dryness and/or cut off pieces to sample to check for readiness. Remove the spiced strips from the dish and rinse in the vinegar/water mix from 2 above. Most of the spices on the outside of the meat should rinse off. Leave more or less of the spices to your taste. Note – if you like larger pieces of biltong you can do leave the cuts up to 4 inches wide by 1 inch deep. Start with a cut of good beef that is suitable for making biltong.
Authentic Samosa Recipe
Typically, red wine vinegar is used to make biltong, but you can also use apple cider vinegar. Either option creates a tasty marinade that adds flavor to your biltong. Cut your meat into 1 cm (0.39 in) thick and 2 cm (0.79 in) wide slices. For best results, use high-quality cuts of beef, like silverside or topside. Use a sharp, serrated butcher's knife to cut your slab of meat into strips.
Lay the meat down and apply the coarse ground coriander seeds to the outside of the meat in sufficient quantity to stick to the strips. Cut the beef into flat strips of about 1 inch deep by 2 inches wide. Cut the strips with the grain and if possible leave a thin strip of the fat on one side.
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Peri-peri is the Swahili word for chili peppers. This grilled peri-peri chicken is a spicy dish with roots... So firstly, a huge thanks, your website has been truly inspirational. Thanks so much, great advice, lots of inspiration. Rinse some of the spices off then place the meat into your biltong box or dehydrator.
Stand the box upright and open the flaps on top. Dear Biltongmakers, I would like to congratulate you on a fabulous product. I received a biltongmaker a while ago for my birthday and, to be honest, it has not been switched off since then.
How to Make Biltong at Home
We recommend cuts including bottom round and sirloin. You can do as much as 5 lbs or more if you have a larger biltong box or dehydrator. You also have a choice of beef or game biltong! The range of products also include dry wors, chilli bites, biltong “chips”, biltong “disks”, crackling and smoked cabanossi. This delicious spicy chicken recipe is a flame grilled, Portuguese style, butterfly-cut spicy peri-peri grilled chicken.
Bend the ends of the wire outside the box to keep them in place. Most likely, your wire will be several centimeters longer than your box. Hold the end of the wire with 1 hand, and use your other hand to bend the opposite end downward.
Biltong Maker & Fruit Dehydrator
This article was co-authored by wikiHow Staff. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. If you over dry your biltong, it may be extra firm and hard to chew. When the meat is dry, simply take it off the paperclip and eat it. Bend paperclips to create your hanging devices.
Shopping online ensures safety, convenience and delivery of our biltong products direct to your doorstep. Let the meat hang for 3-5 days, based on personal preference. Let the fan run constantly as you dry the meat. Your meat will be completely dry in about 3-4 days. For maximum flavor and dryness, leave your meat for a bit longer. If you purchased a biltong box, it has hooks or wires to dangle the meat from.
One way of hanging your biltong is buying a pre-made biltong box. There are small machine options great for home use, or you can get large-scale, industrial-sized machines to professional biltong making. There’s nothing like freshly made biltong, and we have a variety of biltong spice mixes to appeal to every taste. When you buy the BiltongMate, you’ll also get a FREE sampler pack of spices.
No more weighing meat and measuring spices! Delicious biltong will be ready to enjoy in 3 to 6 days. The BiltongMate is simple to use and a snap to clean. Create your rubbing mixture with spices including pepper and coriander. To create a rubbing mixture, mix together 125 g (8.3 tbsp) of crushed coriander seeds and 15 g of black pepper in a large-sized mixing bowl. In addition, pour in 30 g of salt, 100 g (6.7 tbsp) of brown sugar, and 15 g of baking soda.
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